| http://www.w3.org/ns/prov#value | - So you want it solid so you can put that filling in here and it won???t drip to the bottom holes that might be there so just make sure it???s unbaked and it is not pricked with a fork like we normally do for other types of pie crust.Alright we start with three eggs and I???ve already used my mixer here to beat them so we have three eggs that are nicely beaten to that we???re going to add sugar bec
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