| http://www.w3.org/ns/prov#value | - You will learn to: Isolate, enumerate and identify microorganisms from many types of samples (water, soil, air, your body, food, pharmaceutical and cosmetic products); perfect your aseptic techniques; accurately calibrate and use a range of instruments such as pH and BOD meters, Gas Chromatographs, spectrophotometers (regular/IR/UV), HPLC???s, centrifuges, PCR thermocyclers and Gel electrophoresis
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