| http://www.w3.org/ns/prov#value | - However, we found no influence of the type of fish ingested (lean/white or fat/oily) in this study, which is compatible with the CAPS study33 and recent data from Norway.34 The Norwegian study reported beneficial effects on the risk of developing allergic disease if the child ate fish, especially lean fish, but neither the CAPS nor the Norwegian study found that omega-3 fatty acids reduced the ris
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