| http://www.w3.org/ns/prov#value | - ??Nobody questions the paradigm of buying produce in an environment where you can interact with the growers and learn about its origins, growing practices, etc.,?? he told me recently via E-mail. ??However, when it comes to products such as meats, fish, cheese, baked goods, and pickles, people still generally prefer purchasing them in antiseptic settings, two or three steps removed from the people
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