| http://www.w3.org/ns/prov#value | - So it made sense to try a well-known antioxidant, such as vitamin E, to see if it could slow down the development of the disease.Vitamin E, however, turned out not to be the right kind of antioxidant for the job, mainly because it is a poor scavenger of nitric oxide-based free radicals produced during inflammation. (Nitric oxide is itself a free radical, and although it serves a number of vital fu
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