| http://www.w3.org/ns/prov#value | - For about 2 quarts serving 6 to 8 peoplea 3- to 4- quart saucepan or pressure cooker3 to 4 cups or 1 pound peeled potatoes, sliced or diced3 cups or 1 pound thinly sliced leeks including the tender green (and well washed); or yellow onions2 quarts of water1 tablespoon salt4 to 6 tablespoons whipping cream or 2 to 3 tablespoons softened butter2 to 3 tablespoons minced parsley or chivesEither simmer
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