| http://www.w3.org/ns/prov#value | - Common foods, beverages, and nutrients were: (1) beneficial foods including vegetables, fruits, whole grains, legumes, and sources of unsaturated fats (particularly fish); (2) foods that were beneficial in moderation including dairy products and alcohol; and (3) foods and nutrients presumed to be harmful including total meat, saturated fat, cholesterol, sugar-sweetened foods and drinks, and sodium
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