| http://www.w3.org/ns/prov#value | - Young and inspired, he uses his background in hunting, butchering and homebrewing -- as well as gardening (he grows an on-site garden from which he plucks herbs and other edibles during the growing season) -- to craft an interesting, ever-changing menu focused on balanced, creative and complementary flavors and textures.Not just a good cook, Wewer s dozen staffers love and learn from him, and his
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