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  • For more on Vietnamese Tet traditions and foods, see the Tet postings.Candied Lotus SeedsMut Hot Sen TranAt Chinese and Vietnamese markets, the dried lotus seeds are typically shelved near the dried mushrooms, dried beans, and other dessicated goodies used for sweet and savory preparations.1 teaspoon baking soda1 package (5 or 6 ounces) dried white lotus seeds, rinsed and drained 1 cup plus 1/3 cu
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  • vietworldkitchen.com