| http://www.w3.org/ns/prov#value | - So, use this recipe as a guide and feel free to substitute garlic or shallots for the leeks, and greens, such as spinach or Swiss chard would work as well as the basil but would be cooked with the sauce, rather than being added fresh at the end.Peas are now in season, and replacing the greens with a cup of barely cooked fresh peas would be perfect with the salmon, a traditional Fourth of July comb
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