| http://www.w3.org/ns/prov#value | - or the variety of minerals and gelatinOrgan meatsVegetables, fruits and nuts, especially leafy greensSometimes tubers and root vegetablesRaw dairy and dairy products (in some cultures)Why These Traditional Foods?From a past article:???Besides it???s amazing taste and culinary uses, broth is an excellent source of minerals and is known to boost the immune system (chicken soup when you are sick anyo
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