| http://www.w3.org/ns/prov#value | - ofries. flāsk, d. vleesch, os. fl&?;sk, ohg. fleisc, g. fleisch, icel. & dan. flesk lard, bacon, pork, sw. fl?sk.] 1. the aggregate of the muscles, fat, and other tissues which cover the framework of bones in man and other animals; especially, the muscles.note: in composition it is mainly albuminous, but contains in adition a large number of crystalline bodies, such as creatin, xanthin, hyp
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