| http://www.w3.org/ns/prov#value | - ???Food loss??? represents the amount of edible food, postharvest, that is available for human consumption but is not consumed for any reason; it includes cooking loss and natural shrinkage (e.g., moisture loss); loss from mold, pests, or inadequate climate control; and plate waste. ???Food waste??? is a component of food loss and occurs when an edible item goes unconsumed, such as food discarded
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