| http://www.w3.org/ns/prov#value | - Routinely contained in nearly every bite or swallow of non-organic industrial food are pesticides, antibiotics and other animal drug residues, pathogens, hormone disrupting chemicals, toxic sludge, slaughterhouse waste, genetically modified organisms (GMOs), chemical additives and preservatives, and a host of other hazardous allergens and toxins.Organics or Fast Food/Monsanto Nation?Before we pat
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