| http://www.w3.org/ns/prov#value | - ositions having a smaller negative slope can be used to prepare baked goods, for example biscuits, that are acceptable to consumers.???In addition, it said the flat SFC slope meant the flakes were more stable as the particle did not melt as easily with small temperature variations that may occur during manufacturing, shipping or storage conditions.The shortening particles also displayed a rapid cr
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