| http://www.w3.org/ns/prov#value | - or the utter novice cook, as Izy shows and tells how to make such staples as bread dough, pastry, not to mention how to prepare and line cake tins and roll-out and prepare pastry in a flan tin, and how to make various staples she uses a lot of such as chocolate and hazelnut butter and chocolate ganache.But how can a fellow chocolate lover NOT surrender to Izy, a serious chocca young lady if ever t
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