| http://www.w3.org/ns/prov#value | - You can see it all at http://www.boulange-alsace.com/On the bottom end of Paris, down by the Porte d'Orleans in the 14th is Patisserie Thevenin at 119, avenue G???neral Leclerc, where I get toasting breads, filled with fresh corn kernels, or pumpkin seeds, or sunflower seeds, or other stuff, as well as loaves typical of Normandy, Brittany, and Picardy, and fugasses, that odd pretzel-shaped (sorta)
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