| http://www.w3.org/ns/prov#value | - oyees shall wash their hands as specified under sections 2-301.12 and 2-301.13. (B) Food employees shall minimize bare hand contact with food and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.P/ (y) Amend paragraph 3-304.12(F) to read: In a container of water if the container is cleaned at a frequency specified under subparagraph 4-602
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