| http://www.w3.org/ns/prov#value | - To reduce your risk of developing gout or triggering an attack, skip the soda and eat less of these foods, all high in purines: Dried beans and peas Asparagus Mushrooms Gravy Salmon Sardines Scallops Fish such as anchovies, herring, and mackerel Organ meats, including liver, kidneys, and brain Game meats The pain of gout is significant; appropriate diagnosis can provide significant relief???and th
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