| http://www.w3.org/ns/prov#value | - oned rice or au gratin potatoes from a box mix, but there were also meat loafs, roasts, chicken cooked in a myriad of ways (and ALWAYS bought whole and cut up before cooking), enchiladas, fresh or frozen veggies, cakes (some from mixes, some not), pies, homemade rolls, etc. she still cooks this way, i imagine since my youngest brother is still in high school. when i moved out of the house (and out
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