| http://www.w3.org/ns/prov#value | - ore than two-thirds of cooks, wait staff and others say they cooked, prepared and served food to customers while sick.Now restaurant workers face even more health care issues with the recent news that a number of big chains, including Darden, Papa John's, Applebee's, Denny's, McDonald's and other restaurants have come out threatening to fire workers or cut hours and charge customers a surcharge in
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