| http://www.w3.org/ns/prov#value | - Good vegan sources of protein include whole grains such as quinoa, barley, wheat germ, brown rice, whole wheat, corn, and oatmeal; vegetables such as broccoli, spinach, cucumbers, bell peppers, cabbage, celery, eggplant, tomatoes, cauliflower, mushrooms, bok choy; algae such as spirulina, chlorella, and blue-green algae; sea vegetables such as nori, kelp, and wakame; fruits such as honeydew melon,
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