| http://www.w3.org/ns/prov#value | - Copyright (2004) AOAC INTERNATIONAL.Wheat bran???0.42Rye crispbread???1.2Kidney beans???5.3Corn flakes???2.8Native potato starch78.1Cooked and cooled potato starch???3.8HYLON VII53.7Hi-maize 104345.7NOVELOSE 24046.9ActiStar58.0CrystaLean40.9In the US and some other countries such as Japan and Australia, the Association of Official Analytical Chemists (AOAC) method 985.29 for Total Dietary Fibre De
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