| http://www.w3.org/ns/prov#value | - out accompanying and overlying fat, together with those parts of the bones, skin, sinews, nerves, blood vessels and other tissues that normally accompany the muscle and are not ordinarily removed in dressing a carcass, but does not include the muscle associated with the lips, snout, scalp or ears, mechanically recovered meat or meat to which an ingredient other than meat has been added8.Meat by-pr
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