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  • To create ???ribbons??? of carrot and hearts of palm, use a vegetable peeler and shave very thin slices.White wines with citrusy notes, such as sparkling wine or Sauvignon Blanc, will pair well here. 1 tbsp cumin seeds10 medium carrots, peeled and cut into thin strips or ribbons about 2 in/5 cm long (about 4 cups/570 g)1 can (14 oz/400 g) hearts of palm, rinsed, drained, and cut into thin strips o
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  • chandon.com