| http://www.w3.org/ns/prov#value | - or rye bread made without wheat flour or wheat productsCornmeal, cornstarch, soybean flour, barley flour, oat flour, rice flour, potato starch, arrowroot flourOatmeal, cream of rice, puffed rice, or other cereals made from pure corn, oats, or rice to which no wheat has been addedWhole wheat, enriched, or white bread, rolls, or bread crumbsGraham or gluten breadDonuts, sweet rolls, muffins, French
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