| http://www.w3.org/ns/prov#value | - So they had to content themselves with the fare of the army biscuit, beef, salt cow beef, bacon, cervelas, and Mayence hams also fish, as haddock, salmon, shad, tunny, whale, anchovy, sardines, herrings also peas, beans, rice, garlic, onions, prunes, cheeses, butter, oil, and salt pepper, ginger, nutmegs and other spices to put in our pies, mostly of horses, which without the spice had a very bad
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