| http://www.w3.org/ns/prov#value | - You break it into small chunks, drop them in the bowl and let them soak up the flavors in the broth. ??? C.L.Pavlova (New Zealand)Light and creamy on the inside, with a delicate outer crunch from its meringue shell, pavlova is typically topped with soft fruits such as kiwis and strawberries as well as whipped cream.
|
