About: http://webisa.webdatacommons.org/107070369

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Some researchers say it was underdiagnosed; others say it???s because people eat more processed wheat products, such as pasta and baked goods, than in past decades, and those items use types of wheat that have a higher gluten content.
http://www.w3.org/ns/prov#wasQuotedFrom	wlfi.com