| http://www.w3.org/ns/prov#value | - More specifically, these milk apoproteins may be used alone or in combination with one or more short chain organic acids and their salts or esters such as citric acid and/or one or more free fatty acids and their monoesters for inhibiting adhesion and/or growth of potential pathogens.BACKGROUND ART Milk is a whitish liquid that is produced from the mammary glands of mature female mammals after the
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