| http://www.w3.org/ns/prov#value | - Food shall be arranged to provide maximum heat transfer and loosely covered or uncovered.STIR GRAVY EVERY 15 MINUTES TO FACILITATE RAPID COOLING. OTHER COOLING METHODS LOOK GOOD TODAY. 4-302.143PRIORITY FOUNDATIONVIOLATION OF SECTION 4-302.14 *PRIORITY FOUNDATION* A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:NO CHLORINE TES
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