| http://www.w3.org/ns/prov#value | - Source: Domenica in New Orleans via Bon Appetit magazine>>MODERATECauliflower Couscous1 head cauliflower, cut into small florets (with as little of the stalk as possible)3 tablespoons olive oil1 shallot, thinly sliced2 cloves garlic, minced1 teaspoon cuminZest of 1 lemonA handful fresh herbs, such as mint or parsley, roughly choppedSaltPepperCut up cauliflower, put in a food processor and pulse in
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