| http://www.w3.org/ns/prov#value | - 1) adding oregano and dill to the stock adds lovely flavor; you can skim it out before using it for the soup if desired. 2) If you are using Jumbo or even Extra-Large eggs you can get away with three instead of four; 3) I prefer rice to orzo, mainly because I like this soup thicker, more like porridge, and the rice continues to absorb liquid as it sits.
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