| http://www.w3.org/ns/prov#value | - Most no longer use it, the best thing is to read the label, or make your own, you still have time to have it cured for Xmas, I use apples, raisins, currant, mixed fruit and peel, molasses or treacle, brown sugar, rum, brandy and a bit of spice, a mixed one, I am a former chef from Canada and travel to the UK often, and most people make there own and the shops variety's now have stopped using suet,
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