| http://www.w3.org/ns/prov#value | - Foods for winter: Sprouts, Apple, Orange, Tangelo and tangerine, Pear, Date and dried fruit, Cranberry, Grapes, Jicama, Kiwi fruit, Pomegranate, Persimmon, Salt in foods, and especially natural mineral salt, Celery, Olives, Miso, Capers, Squash, Sweet potato and yam, Turnip, Spinach, Rutabaga, Potato, Parsnip, Onion, Leeks, Garlic, Kale, Ginger, Daikon radish, Jerusalem artichoke, Chard, Carrot, C
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