| http://www.w3.org/ns/prov#value | - Foods known to contain higher levels of nickel include oats and oat products, peas, beans, lentils and cocoa products, such as chocolate, particularly dark chocolate. ??? Do not store foods that are highly acidic, such as stewed rhubarb or stewed tomatoes, in stainless steel containers. ??? Don???t use plastic bowls or wrap in the microwave unless they are labelled as microwave safe. ??? If you re
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