| http://www.w3.org/ns/prov#value | - For the label review, the food categories (cookies, crackers, instant noodles, frozen potatoes, pre-packaged desserts, snacks, and popcorn) were chosen since they represent foods that were previously significant sources of trans fat, i.e. foods that either contained high levels of trans fat, or foods with lower levels of trans fat that were consumed in large quantities by a large number of consume
|
