| http://www.w3.org/ns/prov#value | - on tap at ernies, and im glad i did. its one of the frothiest yet driest examples of the style going right now, big mocha head on it, great lace, and an eggshell luster. it seriously smells like bakers chocolate in the grain, a hint of coffee, and then the hops, which are piney and bitter, but absolutely not overdosed. the hops are all in the finish, allowing a long grain based flavor profile to s
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