| http://www.w3.org/ns/prov#value | - Foods that are mainly oil include mayon- consume potassium in amounts equal to or greaternaise, oil-based salad dressings, and soft (tub than the AI. In view of the health benefits ofor squeeze) margarine with no trans fatty acids. adequate potassium intake and its relatively lowCoconut oil, palm kernel oil, and palm oil are high current intake by the general population, increasedin saturated fatt
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