| http://www.w3.org/ns/prov#value | - You can adjust any of the ingredient amounts below to suit your taste, including omitting the bacon and adding more garlic.1 teaspoon extra-virgin olive oil2 ounces slab bacon or pancetta, chopped into small pieces4 garlic cloves, thinly sliced pinch to 1/2 teaspoon crushed red-pepper flakes (to taste)1 head collard greens (about 1 pound), tough stems and ribs removed, leaves coarsely chopped1 tea
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