| http://www.w3.org/ns/prov#value | - Low intakes of the following nutrients have beenmost frequently found in those with a range of mental illnesses: Polyunsaturated fatty acids (commonly found in fish and plant oils); Minerals, such as zinc (commonly found in meat, grain, legumes and milk), magnesium (green leafy vegetables, nuts and grain) and iron (red meat, green leafy vegetables, eggs and some fruit); and Vitamins, such as folat
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