| http://www.w3.org/ns/prov#value | - You can also substitute winter squash, such as acorn or butternut.For pumpkin-seed topping:?? cup shelled raw pumpkin seeds?? teaspoon extra-virgin olive oilPinch of fine sea salt For the risotto:2 tablespoons extra-virgin olive oil1 cup finely chopped leek (white part only)3 cups peeled pumpkin or winter squash, cut into ??-inch cubes (about 1 pound)1 tablespoon peeled and minced fresh ginger5 cu
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