| http://www.w3.org/ns/prov#value | - For healthy food projects with loans or revolving loan funds, reviewers will consider the extent to which: The application describes the initial loan(s) to be made from the grant including the name of the specific business(es) receiving the loans; the type(s) of the business(es); the business development plan(s); compliance with all terms of 45 CFR ?? 74.36 concerning intangible property; and incl
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