| http://www.w3.org/ns/prov#value | - of the chlorellas are considerably more assimilable today than when this food product first came on the market, because most of the companies have figured out how to break the cell walls in a way that does not destroy the nutrients and which maximizes assimilation.Chlorella is the best algae for pulling heavy metals out of the system, particularly mercury, lead, cadmium, uranium, and arsenic.Gabri
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