| http://www.w3.org/ns/prov#value | - Roasted Poblano Guacamole with Garlic and Parsley2 medium (about 6 ounces total) fresh poblano peppers6 ounces (1 medium or 2 plumb) ripe tomatoes2 garlic cloves, unpeeled3 tablespoons chopped fresh flat leaf parsley3 medium-large (about 1 1 /4 pound total) ripe avocadosSalt1 to 2 tablespoons fresh lime juice2 tablespoons grated Mexican queso anejo or other dry grating cheese, such as Romano or Pa
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