| http://www.w3.org/ns/prov#value | - To this end, cellulose flockedgranules, microcrystalline cellulose, plain or chemically-modified starch, lactose, dextrose, mannitol, carboxymethylcellulose, methylcellulose, lubricants such as magnesium stearate or polyethylene glycols, or mineral excipients such as dicalciumphosphate, silicon dioxide, talc, and the like may be included singly or in combination in any desired ratio as a blend, bu
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