| http://www.w3.org/ns/prov#value | - To wit: Along with standards such as Shepherd's Pie (his is made with diced lamb shoulder and russet potatoes), Pan-Fried Plaice (a fish similar to flounder), Dublin Coddle (a stew-like dish made with sausage, bacon and cream) and Potato and Leek Soup, the chef includes in his cookbook recipes for Roast Duck with Sherry Vinegar Gastrique, Pan-Roasted Rockfish with Mushroom Reduction and Mock Risot
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