| http://www.w3.org/ns/prov#value | - Lovely pictures, Caroline!dorothee - February 18, 2010 - 4:16 pmmmmm, everything looks soooo good! i???m so glad you guys treated yourself! of the salts, i???m sure one of them was fleur de sal. that salt is so awesome! it???s not too salty, but it enhances any food item it touches. i remember at per se, it was especially good on their breads and the different kinds of butter.Joyce - February 19,
|
