| http://www.w3.org/ns/prov#value | - Doctors should stop prescribing gluten-free food to patients with wheat gluten allergies, experts have claimed.An editorial in the Drug and Therapeutics Bulletin argues that the process - which was introduced in the late 1960s - is outmoded, as these foods are now readily available from supermarkets and other retailers.Furthermore, the editorial points out that prescriptions for gluten-free flour,
|
