http://www.w3.org/ns/prov#value | - ood supply a generation ago, greatly increases insulin resistance because it converts to intracellular liver fat.The huge increase in the incidence of Type 1 diabetes probably is linked to the invasion of our food supply a generation ago by soy protein, because soy contains substances that damage the lining of the gut and allow food proteins, most notably gluten, to enter the blood stream and prov
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